Journal Articles

Lassoued, R., Macall, D. M., Smyth, S. J., Phillips, P.W.B & Hesseln, H. 2020. How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology. Biotechnology Reports 20: 1-10 https://doi.org/10.1016/j.btre.2020.e00460

Lassoued, R., Macall, D. M., Smyth, S. J., Phillips, P.W.B & Hesseln, H. 2019. Risk and safety considerations of genome edited crops: expert opinion. Current Research in Biotechnology 1:11-21. https://doi.org/10.1016/j.crbiot.2019.08.001

Lassoued, R., Phillips, P.W.B, Smyth, S. J. & Hesseln, H. 2019. Estimating the cost of regulating genome edited crops: expert judgment and overconfidence. GM Crops & Foodhttps://doi.org/10.1080/21645698.2019.1612689

Lassoued, R., Macall, D. M., Hesseln, H., Phillips, P. W. B., & Smyth, S. J. 2019. Benefits of genome-edited crops: expert opinion. Transgenic Research. https://doi.org/10.1007/s11248-019-00118-5 A PDF copy is available at: https://rdcu.be/bpvKG 

Smyth J.S. 2019. Global status of the regulation of genome editing technologies. CAB Reviews 14, No. 021 10.1079/PAVSNNR201914021  

Smyth J.S. and Lassoued, R. 2018. Agriculture R&D Implications of the CJEU’s Gene-Specific Mutagenesis Ruling. Trends in Biotechnology. https://doi.org/10.1016/j.tibtech.2018.09.004

Lassoued, R., Smyth, J.S., Phillips, W.P., Hayley, H. 2018. Regulatory uncertainty around new breeding techniques. Front. Plant Sci. https://doi.org/10.3389/fpls.2018.01291

Lassoued, R., Hesseln, H., Phillips, WB., Smyth, JS. 2018. Top Plant Breeding Techniques for Improving Food Security: An Expert Delphi Survey of the Opportunities and Challenges. International Journal of Agricultural Resources, Governance and Ecology, 14(4). DOI: 10.1504/IJARGE.2018.09798

Smyth J. S. 2017. Canadian regulatory perspectives on genome engineered crops. GM Crops & Food, 8:1, 35-43 https://doi.org/10.1080/21645698.2016.1257468

Lubieniechi, S., Hesseln, H., Phillips, P. & Smyth, S. 2016. Expert and Lay Public Risk Preferences Regarding Plants with Novel Traits. Canadian Journal of Agricultural Ecomincs 64(4), 717–738 https://doi.org/10.1111/cjag.12110