Date: Saturday, July 11, 2026
Location: University of Saskatchewan campus (specific room to be announced based on registration numbers)
Description: Join us for a full day of research, industry, and retail presentations focused on saskatoon berry biology, cultivation, processing, and marketing. Experts from a wide range of professional backgrounds will share insights from their fields, and the USask Fruit Program will highlight the latest advancements in saskatoon berry research and breeding. The program will include a welcome session, followed by talks and presentations in an auditorium-style setting, a coffee break, lunch, and an afternoon field tour. The day will conclude with a saskatoon‑berry‑themed social at a local vendor.
STAY TUNED FOR DETAILS ON THE PROGRAM AND REGISTRATION.