Yijing Cai

Hi, my name is Yijing Cai, and I’m a master’s student studying wheat breeding. My current research focuses on wheat quality, like how dough behaves and what makes good bread and cookies. In Teagen’s lab, I hope to learn more about the genetic regulation of seed development and explore advanced techniques in this field. Plus, I can’t wait to experience a different kind of life in Canada-snowy Saskatoon, here I come!