Agriculture Worldwide

This page includes tables with worldwide data on production, harvested area, and yield of all crops, using data from FAOSTAT

World crop production (tons) in 2024

Crop Production
Sugar cane 1,939,782,021.3
Maize (corn) 1,218,205,573.8
Rice 820,223,277.9
Wheat 798,481,711.1
Oil palm fruit 418,696,914.1
Soya beans 397,671,688.6
Potatoes 390,428,972.9
Cassava, fresh 341,905,934.3
Sugar beet 293,624,598.1
Tomatoes 188,498,383.9
Barley 141,996,861.3
Bananas 139,413,684.6
Onions and shallots, dry (excluding dehydrated) 108,260,011.3
Watermelons 104,959,426.1
Apples 97,880,076.3
Yams 92,442,677.5
Sweet potatoes 90,930,337.8
Rape or colza seed 87,850,643.3
Cucumbers and gherkins 87,844,031.9
Grapes 75,904,987.0
Cabbages 75,483,818.8
Seed cotton, unginned 72,814,037.9
Oranges 67,244,550.1
Coconuts, in shell 65,543,721.0
Sorghum 64,264,990.5
Mangoes, guavas and mangosteens 62,211,834.5
Groundnuts, excluding shelled 57,563,380.5
Eggplants (aubergines) 57,540,107.9
Sunflower seed 52,216,783.5
Tangerines, mandarins, clementines 51,917,893.4
Mushrooms and truffles 51,595,327.3
Carrots and turnips 45,149,159.5
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 44,772,071.8
Plantains and cooking bananas 44,586,698.8
Pumpkins, squash and gourds 34,584,404.7
Tea leaves 32,728,930.6
Millet 30,852,616.3
Spinach 30,717,390.6
Beans, dry 30,277,330.0
Green garlic 29,690,764.0
Pineapples 29,372,685.2
Cantaloupes and other melons 28,249,767.7
Lettuce and chicory 28,227,362.5
Peaches and nectarines 27,891,646.0
Pears 27,638,954.6
Cauliflowers and broccoli 26,860,065.7
Olives 25,551,898.9
Lemons and limes 23,201,004.9
Oats 22,432,282.2
Peas, green 21,732,165.8
Taro 18,208,177.4
Chick peas, dry 16,880,268.4
Natural rubber in primary forms 14,829,085.3
Papayas 14,654,817.7
Peas, dry 14,157,952.1
Okra 13,258,698.5
Plums and sloes 12,692,006.5
Triticale 12,403,875.3
Rye 11,598,599.4
Coffee, green 11,284,877.4
Avocados 11,226,085.7
Strawberries 10,728,811.4
Cow peas, dry 10,102,198.5
Dates 9,946,598.0
Pomelos and grapefruits 9,866,779.7
Edible roots and tubers with high starch or inulin content, n.e.c., fresh 9,789,996.4
Green corn (maize) 9,456,499.3
Asparagus 8,909,741.8
Lentils, dry 7,887,380.1
Sesame seed 6,681,657.0
Broad beans and horse beans, dry 6,258,986.4
Unmanufactured tobacco 6,048,229.9
Onions and shallots, green 5,576,778.4
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw 5,456,841.6
Cocoa beans 5,233,245.3
Persimmons 5,033,619.4
Ginger, raw 4,887,376.5
Pigeon peas, dry 4,657,959.1
Apricots 4,598,078.8
Kiwi fruit 4,417,537.5
Walnuts, in shell 4,349,163.4
Cashew nuts, in shell 4,241,103.8
Almonds, in shell 3,951,576.1
Jute, raw or retted 3,702,184.3
Cherries 3,105,401.3
Linseed 3,008,783.6
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw 2,672,330.3
Areca nuts 2,331,981.7
Leeks and other alliaceous vegetables 2,134,827.6
Chestnuts, in shell 2,098,055.0
Maté leaves 1,997,335.0
Buckwheat 1,970,230.2
Castor oil seeds 1,815,008.6
Coir, raw 1,773,227.4
Artichokes 1,732,463.4
Mixed grain 1,623,490.1
Lupins 1,509,172.3
Sour cherries 1,484,452.8
Broad beans and horse beans, green 1,462,536.2
Blueberries 1,392,533.6
Cashewapple 1,386,191.3
Pistachios, in shell 1,380,320.8
Figs 1,336,540.7
Flax, raw or retted 1,293,266.0
Hazelnuts, in shell 1,212,125.6
String beans 1,193,406.6
Tallowtree seeds 1,051,618.3
Melonseed 974,645.5
Pepper (Piper spp.), raw 933,415.7
Raspberries 920,361.2
Mustard seed 862,023.6
Karite nuts (sheanuts) 830,410.5
Currants 706,320.0
Quinces 695,474.2
Safflower seed 692,515.5
Fonio 688,232.0
Vetches 654,724.4
Cranberries 621,495.7
Tung nuts 420,217.4
Yautia 389,748.7
True hemp, raw or retted 368,501.9
Kola nuts 317,142.8
Canary seed 296,052.0
Kapok fruit 282,935.0
Cinnamon and cinnamon-tree flowers, raw 244,815.4
Bambara beans, dry 238,007.1
Sisal, raw 233,960.9
Kenaf, and other textile bast fibres, raw or retted 230,136.2
Cloves (whole stems), raw 198,941.0
Nutmeg, mace, cardamoms, raw 197,198.6
Quinoa 165,892.7
Hop cones 158,405.3
Abaca, manila hemp, raw 108,560.8
Gooseberries 95,648.8
Brazil nuts, in shell 79,735.9
Ramie, raw or retted 58,099.0
Locust beans (carobs) 56,887.3
Agave fibres, raw, n.e.c. 40,094.5
Peppermint, spearmint 32,648.7
Hempseed 27,414.7
Chicory roots 24,492.2
Poppy seed 10,592.0
Pyrethrum, dried flowers 7,295.0
Vanilla, raw 7,114.5
Jojoba seeds 143.2
Data from FAOSTAT (accessed February 18, 2026):
Regions → World + (Total) 
Elements → Production Quantity
Items → Crops, Primary > (List)
Years → 2024

World harvested area (hectare) per crop in 2024

Crop Harvested area
Wheat 219,518,805
Maize (corn) 209,954,361
Rice 172,414,425
Soya beans 143,175,353
Sorghum 44,258,346
Barley 44,045,907
Rape or colza seed 42,863,229
Beans, dry 33,700,797
Cassava, fresh 33,565,467
Groundnuts, excluding shelled 31,160,155
Seed cotton, unginned 30,827,064
Millet 30,664,916
Oil palm fruit 29,023,957
Sunflower seed 28,728,506
Sugar cane 26,743,910
Potatoes 17,075,832
Cow peas, dry 15,783,942
Chick peas, dry 14,123,241
Natural rubber in primary forms 13,222,162
Coffee, green 12,477,571
Sesame seed 11,719,864
Coconuts, in shell 11,208,376
Olives 11,066,175
Cocoa beans 11,009,545
Yams 10,941,635
Oats 8,535,538
Peas, dry 7,358,769
Plantains and cooking bananas 7,227,942
Sweet potatoes 7,215,012
Cashew nuts, in shell 6,940,174
Grapes 6,725,858
Lentils, dry 6,422,085
Mangoes, guavas and mangosteens 6,336,544
Bananas 5,881,722
Onions and shallots, dry (excluding dehydrated) 5,719,714
Tea leaves 5,536,957
Pigeon peas, dry 5,283,797
Tomatoes 5,120,872
Apples 4,685,316
Sugar beet 4,654,093
Tangerines, mandarins, clementines 3,908,230
Rye 3,660,442
Oranges 3,380,998
Unmanufactured tobacco 3,293,702
Triticale 3,273,825
Linseed 3,175,392
Okra 3,165,477
Watermelons 3,053,191
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 2,814,089
Broad beans and horse beans, dry 2,775,558
Other oil seeds, n.e.c. 2,674,696
Peas, green 2,671,241
Plums and sloes 2,634,098
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw 2,564,863
Cabbages 2,468,867
Taro 2,434,391
Almonds, in shell 2,400,263
Cucumbers and gherkins 2,286,120
Pumpkins, squash and gourds 2,247,919
Buckwheat 1,965,809
Eggplants (aubergines) 1,961,377
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw 1,883,412
Melonseed 1,820,722
Green garlic 1,675,941
Asparagus 1,569,410
Peaches and nectarines 1,563,824
Lemons and limes 1,453,721
Jute, raw or retted 1,452,672
Cauliflowers and broccoli 1,426,499
Walnuts, in shell 1,399,757
Dates 1,379,351
Pears 1,359,356
Areca nuts 1,321,441
Lettuce and chicory 1,288,383
Carrots and turnips 1,267,440
Castor oil seeds 1,216,453
Persimmons 1,216,373
Hazelnuts, in shell 1,108,901
Pistachios, in shell 1,089,880
Green corn (maize) 1,074,457
Pineapples 1,056,112
Cantaloupes and other melons 1,042,681
Avocados 1,004,582
Fonio 974,592
Lupins 971,536
Spinach 935,777
Mustard seed 876,991
Pepper (Piper spp.), raw 857,754
Safflower seed 835,600
Cloves (whole stems), raw 704,178
Edible roots and tubers with high starch or inulin content, n.e.c., fresh 688,425
Karite nuts (sheanuts) 681,914
Apricots 655,313
Nutmeg, mace, cardamoms, raw 580,575
Chestnuts, in shell 548,617
Kola nuts 546,758
Mixed grain 516,369
Cashewapple 516,231
Cherries 473,732
Papayas 467,823
Ginger, raw 437,652
Strawberries 436,067
Tallowtree seeds 424,491
Pomelos and grapefruits 395,158
Cinnamon and cinnamon-tree flowers, raw 374,052
Maté leaves 358,673
Bambara beans, dry 343,842
Vetches 339,463
Figs 301,486
Flax, raw or retted 281,974
Sisal, raw 275,146
Kiwi fruit 271,550
Canary seed 264,917
Onions and shallots, green 250,443
Broad beans and horse beans, green 232,792
Sour cherries 218,140
Blueberries 197,605
Quinoa 182,584
Kapok fruit 180,797
Abaca, manila hemp, raw 166,345
Tung nuts 158,093
Other berries and fruits of the genus vaccinium n.e.c. 154,302
Kenaf, and other textile bast fibres, raw or retted 153,276
Currants 142,538
Leeks and other alliaceous vegetables 127,594
String beans 125,876
Raspberries 119,042
Artichokes 116,063
Hop cones 95,805
True hemp, raw or retted 95,071
Vanilla, raw 93,227
Quinces 74,317
Agave fibres, raw, n.e.c. 58,560
Yautia 31,623
Ramie, raw or retted 30,163
Hempseed 28,486
Other pome fruits 25,817
Cranberries 23,926
Gooseberries 20,153
Pyrethrum, dried flowers 18,353
Poppy seed 18,231
Locust beans (carobs) 16,253
Chicory roots 1,958
Peppermint, spearmint 1,710
Jojoba seeds 308
Data from FAOSTAT (accessed February 18, 2026):
Regions → World + (Total) 
Elements → Area Harvested
Items → Crops, Primary > (List)
Years → 2024

Worldwide yield (kg/ha) per crop in 2024

Crop Yield
Sugar cane 72,531.7
Sugar beet 63,089.5
Cucumbers and gherkins 38,424.9
Tomatoes 36,809.8
Carrots and turnips 35,622.3
Watermelons 34,377.0
Spinach 32,825.5
Papayas 31,325.6
Cabbages 30,574.3
Eggplants (aubergines) 29,336.6
Pineapples 27,812.1
Cantaloupes and other melons 27,093.4
Cranberries 25,976.2
Pomelos and grapefruits 24,969.2
Strawberries 24,603.6
Bananas 23,702.9
Potatoes 22,864.4
Onions and shallots, green 22,267.7
Lettuce and chicory 21,909.1
Apples 20,890.8
Pears 20,332.4
Oranges 19,889.0
Peppermint, spearmint 19,097.5
Onions and shallots, dry (excluding dehydrated) 18,927.5
Cauliflowers and broccoli 18,829.4
Peaches and nectarines 17,835.5
Green garlic 17,715.9
Kiwi fruit 16,267.9
Lemons and limes 15,959.7
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 15,910.0
Other beans, green 15,762.1
Pumpkins, squash and gourds 15,385.1
Artichokes 14,927.0
Oil palm fruit 14,425.9
Edible roots and tubers with high starch or inulin content, n.e.c., fresh 14,220.9
Tangerines, mandarins, clementines 13,284.2
Sweet potatoes 12,602.9
Chicory roots 12,507.8
Yautia 12,325.0
Grapes 11,285.5
Avocados 11,174.9
Ginger, raw 11,167.3
Cassava, fresh 10,186.2
Mangoes, guavas and mangosteens 9,817.9
String beans 9,480.8
Quinces 9,358.2
Green corn (maize) 8,801.2
Yams 8,448.7
Peas, green 8,135.6
Raspberries 7,731.4
Taro 7,479.6
Dates 7,211.1
Blueberries 7,047.1
Apricots 7,016.6
Other berries and fruits of the genus vaccinium n.e.c. 6,997.4
Sour cherries 6,805.1
Cherries 6,555.2
Broad beans and horse beans, green 6,282.6
Other pome fruits 6,269.6
Plantains and cooking bananas 6,168.7
Tea leaves 5,911.0
Coconuts, in shell 5,847.7
Maize (corn) 5,802.2
Asparagus 5,677.1
Maté leaves 5,568.7
Currants 4,955.3
Plums and sloes 4,818.4
Rice 4,757.3
Gooseberries 4,746.1
Figs 4,433.2
Okra 4,188.5
Persimmons 4,138.2
True hemp, raw or retted 3,876.1
Chestnuts, in shell 3,824.3
Triticale 3,788.8
Wheat 3,637.4
Locust beans (carobs) 3,500.2
Barley 3,223.8
Rye 3,168.6
Mixed grain 3,144.1
Walnuts, in shell 3,107.1
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw 2,897.3
Soya beans 2,777.5
Cashewapple 2,685.2
Tung nuts 2,658.0
Oats 2,628.1
Jute, raw or retted 2,548.5
Tallowtree seeds 2,477.4
Seed cotton, unginned 2,362.0
Olives 2,309.0
Broad beans and horse beans, dry 2,255.0
Rape or colza seed 2,049.6
Vetches 1,928.7
Ramie, raw or retted 1,926.2
Peas, dry 1,924.0
Groundnuts, excluding shelled 1,847.3
Unmanufactured tobacco 1,836.3
Sunflower seed 1,817.6
Areca nuts 1,764.7
Hop cones 1,653.4
Almonds, in shell 1,646.3
Kapok fruit 1,564.9
Lupins 1,553.4
Kenaf, and other textile bast fibres, raw or retted 1,501.5
Castor oil seeds 1,492.0
Sorghum 1,452.0
Pistachios, in shell 1,266.5
Lentils, dry 1,228.2
Karite nuts (sheanuts) 1,217.8
Chick peas, dry 1,195.2
Natural rubber in primary forms 1,121.5
Canary seed 1,117.5
Hazelnuts, in shell 1,093.1
Pepper (Piper spp.), raw 1,088.2
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw 1,041.9
Millet 1,006.1
Buckwheat 1,002.2
Mustard seed 982.9
Hempseed 962.4
Linseed 947.5
Quinoa 908.6
Coffee, green 904.4
Beans, dry 898.4
Pigeon peas, dry 881.6
Sisal, raw 850.3
Safflower seed 828.8
Fonio 706.2
Bambara beans, dry 692.2
Agave fibres, raw, n.e.c. 684.7
Cinnamon and cinnamon-tree flowers, raw 654.5
Abaca, manila hemp, raw 652.6
Cow peas, dry 640.0
Cashew nuts, in shell 611.1
Poppy seed 581.0
Kola nuts 580.0
Sesame seed 570.1
Melonseed 535.3
Cocoa beans 475.3
Jojoba seeds 465.6
Pyrethrum, dried flowers 397.5
Nutmeg, mace, cardamoms, raw 339.7
Cloves (whole stems), raw 282.5
Vanilla, raw 76.3
Data from FAOSTAT (accessed February 18, 2026):
Regions → World + (Total) 
Elements → Yield
Items → Crops, Primary > (List)
Years → 2024