The Grand Opening of the Undergraduate Food Lab occurred on March 3, 2017. U of S Culinary Services assisted us with with demonstrations of current and future food lab activities.
Culinary Services Chef Demonstrations with our Students
Chef James and Students
Chef Ahmed and Student
Chef Ahmed
Cooking a Healthy Meal with Elementary School Students
Graduate Students Developing Products featuring Pulses
Healthy School Lunches
Preparing fresh apple slices and Veggies and Dip to go with lunch