Nutrition Division Lunch Days: Students Plan, Prepare and Serve Lunch to Nutrition Division Faculty, Staff and Students

Greek Grub Lunch January 2018
Greek Grub Lunch January 2018
Year End Samosa Lunch December 2017
Year End Samosa Lunch December 2017

Kids Italian Cooking Class!- Saturday Feb 10, 2018

3rd year Nutrition Student, Chancy working with one of our 16 participants to prepare lunch
3rd Year Nutrition Student, Anna, making homemade pasta with participants
Participants from ages 9-12 joined us for a day of cooking and crafts
3rd Year Nutrition Student, Denzie with one of our little chefs!

Dish it Up! Hands on Healthy Lunch Preparation with Elementary Students

Handmade Gelato
Dishing up Lunch
3rd Year Nutrition Student Kary doing a demo for the Grade 8 students
Finishing up making the gelato

Women's Wellness Break- Saturday January 27 2018

Promotional Poster for our event
3rd Year Nutrition Student Leia working with participants
3rd Year Nutrition Student Paige working with participants
California Rolls

Healthy School Lunch Project: NUTR 230 Students Help prep School Lunches as part of Course Volunteer Hours

Lunches that meet SK School Nutrition Guidelines are prepared for Hot Lunch Fundraisers
Pasta dishes and Pancakes are some of the options available to school children
Condiments prepared to be served with lunch
Fresh Apple Slices or Veggies and Dip are the side option