Books/ Chapters in Books - Vatanparast Nutritional Epidemiology Lab (VNEL)

Books

1.	Vatanparast, H. & Whiting, S. (2009). The impact of nutrition on bone from childhood to early adulthood. Saarbrucken, Germany: VDM Verlag Dr. Muller Inc.

Chapters in Books

1.	Masoodi, H., Barbour-Tuck, E., Vatanparast, H. (2022). *Dietary Recommendations And Prevention Of Diabesity- Are The Current Guidelines Enough? Diabesity: A Multidisciplinary Approach.* Bentham Science Publishers Pte. Ltd, Singapore.
2.	Keshavarz, P., Jandaghi, P., Shafiee, M., Islam N. and Vatanparast, H. (2020). Maternal vitamin D status among different ethnic groups and its potential contribution to adverse pregnancy and child outcomes [Online First]. Vitamin D Deficiency. IntechOpen. https://doi.org/10.5772/intechopen.90766
3.	Lawlor, M.R., Weaver, C.M., Craig, B.A., Whiting, S.J., Baxter-Jones, A.D.G., Vatanparast, H., & McCabe, G.P. (2018). Peak BMC growth and calcium requirements for children. In Weaver, C.M., Bischoff-Ferrari, H., Daly, R.M., & Wong, M.-S. (Eds.), Nutritional Influences on Bone Health: 10^th International Symposium (pp. 37-44). Springer Nature: Cham, Switzerland. https://doi.org/10.1007/978-3-319-98464-3_4
4.	Vatanparast, H., Nisbet, C., & Patil, R. (2017). Food security and nutritional health of newcomer children. Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing.
5.	Whiting, S.J., Vatanparast, H., & Calvo, M.S. (2017). Current understanding of vitamin D metabolism, nutrition status, and role in disease prevention.* In A.M. Coulston, C.J. Boushey, M.G. Ferruzzi & L.M. Delahanty. (Eds.), Nutrition in the Prevention and Treatment of Disease (pp. 937-963). London, United Kingdom: Academic Press.
6.	Lane, V., Vatanparast, H., & White, J. (2014). Health Status of Newcomer Children: From Research to Policy. Immigrant Integration: Research Implications for Future Policy, 213.
7.	Ewen, S. & Vatanparast, H. (2013). Current mandatory fortificants in developed nations compared to developing nations.* In V.R. Preedy, R. Srirajaskanthan, & V.B. Patel (Eds.), Handbook of Food Fortification and Health: From Concepts to Public Health Applications (pp. 15-30). New York: Springer Science and Business Media, Inc.
8.	Whiting, S.J. & Vatanparast, H. (2011). Functional foods and bone health. In M. Saarela (Ed.) Functional Foods: Concept to Product (2^nd ed.) (pp. 309-333). Woodhead Publishing Ltd. https://doi.org/10.1533/9780857092557.2.309
9.	Vatanparast, H. & Whiting, S. (2007). Beverage consumption in children and the health consequences: an alarming trend. In L.V. Carter (Ed.) Child Nutrition Research Advances (pp. 89-110). Hauppauge NY: Nova Science Publishers, Inc.