2023
| 1. | Lane, G. and Vatanparast, H., 2023. Immigrant families’ experience of the Canadian food and nutrition environment. Applied Physiology, Nutrition, and Metabolism. | |
| 2. | Keshavarz, P., Lane, G., Pahwa, P., Lieffers, J., Shafiee, M., Finkas, K., Desmarais, M. and Vatanparast, H., 2023. Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions. Nutrients, 15(6), p.1485. |
2022
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Sharifan, P., Rashidmayvan, M., Khorasanchi, Z., Darroudi, S., Heidari, A., Hoseinpoor, F., Vatanparast, H., Safarian, M., Eslami, S., Afshari, A. and Asadi, Z., 2022. Efficacy of low-fat milk and yogurt fortified with vitamin D3 on systemic inflammation in adults with abdominal obesity. Journal of Health, Population and Nutrition, 41(1), pp.1-8. |
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| 2. | Shafiee, M., Keshavarz, P., Lane, G., Pahwa, P., Szafron, M., Jennings, D. and Vatanparast, H., 2022. Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review. Advances in Nutrition, 13(6), pp.2537-2558. | |
| 3. | Ranjbari, M., Shams Esfandabadi, Z., Quatraro, F., Vatanparast, H. and Shiung Lam, S., 2022. Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis. J Fuel 318, 123585: 0016–2361. | |
| 4. | Warken, M., Sanden, T., Shanks, N., Engler-Stringer, R. and Vatanparast, H., 2022. A need for multi-sector and multi-pronged solutions to address the many barriers inhibiting change from unhealthy food environments in publicly funded recreation facilities: a mixed-method study. Applied Physiology, Nutrition, and Metabolism, 47(8), pp.847-859. | https://doi.org/10.1139/apnm-2021-0770 |
| 5. | Al-Bazz, S.A., Béland, D., Lane, G.L., Engler-Stringer, R.R., White, J. and Vatanparast, H., 2022. Food Security of Temporary Foreign Farm Workers Under the Seasonal Agricultural Worker Program in Canada and the United States: A Scoping Review. Advances in Nutrition, 13(5), pp.1603–1627. | |
| 6. | Lane, G. and Vatanparast, H., 2022. Adjusting the Canadian Healthcare System to Meet Newcomer Needs. International Journal of Environmental Research and Public Health, 19(7), p.3752. | |
| 7. | Shafiee, M., Islam, N., Ramdath, D.D. and Vatanparast, H., 2022. Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians. Nutrients, 14(6), p.1257. | |
| 8. | Jandaghi, P., Hosseini, Z., Chilibeck, P., Hanley, A.J., Deguire, J.R., Bandy, B., Pahwa, P. and Vatanparast, H., 2022. The Role of Immunomodulatory Nutrients in Alleviating Complications Related to SARS-CoV-2: A Scoping Review. Advances in Nutrition, 13(2), pp.424-438. | |
| 9. | Hosseini, S.H., Farag, M., Hosseini, S.Z. and Vatanparast, H., 2022. Behavioral factors are perhaps more important than income in determining diet quality in Canada. SSM-Population Health, 17, p.101001. | |
| 10. | Pakravan-Charvadeh, M.R., Vatanparast, H., Frongillo, E.A., Khakpour, M. and Flora, C., 2022. The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees. Public Health Nutrition, 25(3), pp.554-564. | |
| 11. | Nisbet, C., Lestrat, K.E. and Vatanparast, H., 2022. Food Security Interventions among Refugees around the Globe: A Scoping Review. Nutrients, 14(3), p.522. | |
| 12. | Brassard, D., Elvidge Munene, L.A., St-Pierre, S., Gonzalez, A., Guenther, P.M., Jessri, M., Vena, J., Olstad, D.L., Vatanparast, H., Prowse, R. and Lemieux, S., 2022. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism, 47(5), pp.582-594. | |
| 13. | Brassard, D., Elvidge Munene, L.A., St-Pierre, S., Guenther, P.M., Kirkpatrick, S.I., Slater, J., Lemieux, S., Jessri, M., Haines, J., Prowse, R. and Olstad, D.L., 2022. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism, 47(5), pp.595-610. |
2021
| 1. | Vatanparast, H., Islam, N. and Shafiee, M., 2021. Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys. BMC nutrition, 7(1), pp.1-14. | |
| 2. | Sharifan, P., Yaghooti-Khorasani, M., Asadi, Z., Darroudi, S., Rezaie, M., Safarian, M., Vatanparast, H., Eslami, S., Tayefi, M., Pourrahim, E. and Mahmoudi, E., 2021. Association of dietary patterns with serum vitamin D concentration among Iranian adults with abdominal obesity. Clinical Nutrition Open Science, 40, pp.40-49. | |
| 3. | Bye, Z.L., Keshavarz, P., Lane, G.L. and Vatanparast, H., 2021. What Role Do Plant-Based Diets Play in Supporting the Optimal Health and Well-being of Canadians? A Scoping Review. Advances in Nutrition, 12(6), pp.2132-2146. | https://doi.org/10.1093/advances/nmab061 |
| 4. | Islam, N., Shafiee, M. and Vatanparast, H., 2021. Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians. Journal of Human Nutrition and Dietetics, 34(6), pp.1022-1034. | |
| 5. | Sharifan, P., Bagherniya, M., Bajgiran, M.M., Safarian, M., Vatanparast, H., Eslami, S., Tayefi, M., Khadem-Rezaiyan, M., Baygan, A., Khoshakhlagh, M. and Ghazizadeh, H., 2021. The efficacy of dairy products fortified with nano-encapsulated vitamin D3 on physical and mental aspects of the health in obese subjects; the protocol of the SUVINA trial. Translational Metabolic Syndrome Research, 4, pp.1-9. |
https://doi.org/10.1016/j.tmsr.2021.01.001 |
| 6. | Engler-Stringer, R., Black, J., Muhajarine, N., Martin, W., Gilliland, J., McVittie, J., Kirk, S., Wittman, H., Mousavi, A., Elliott, S. and Tu, S., 2021. Correction: The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study. JMIR Research Protocols, 10(11), p.e34393. | doi:10.2196/34393 |
| 7. | Engler-Stringer, R., Black, J., Muhajarine, N., Martin, W., Gilliland, J., McVittie, J., Kirk, S., Wittman, H., Mousavi, A., Elliott, S. and Tu, S., 2021. The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study. JMIR research protocols, 10(9), p.e30899. | doi:10.2196/30899 |
| 8. | Taghizadeh, N., Sharifan, P., Toosi, M.S.E., Doust, F.N.S., Darroudi, S., Afshari, A., Rezaie, M., Safarian, M., Vatanparast, H., Eslami, S. and Ghazizadeh, H., 2021. The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 15(6), p.102332. | |
| 9. | Hosseini, Z., Rostami, M., Whiting, S.J. and Vatanparast, H., 2021. Fast-Food Dietary Pattern Is Linked to Higher Prevalence of Metabolic Syndrome in Older Canadian Adults. Journal of nutrition and metabolism, 2021. | |
| 10. | Pakravan-Charvadeh, M.R., Vatanparast, H. and Flora, C., 2021. Food Insecurity Status of Afghan Refugees is Linked to Socioeconomic and Resettlement Status, Gender Disparities and Children's Health Outcomes in Iran. Child Indicators Research, 14(5), pp.1979-2000. | |
| 11. | Lane, G., Hengstermann, M., White, J. and Vatanparast, H., 2021. Newcomer challenges with accessing healthcare services in Saskatchewan, Canada. Border Crossing, 11(2), pp.155-172. | |
| 12. | Anstruther, S.E.M., Barbour-Tuck, E. and Vatanparast, H., 2021. Socioeconomic settings and food consumption patterns of 2–5-year-old children in developed countries: a scoping review. FACETS, 6(1), pp.1495-1509. | |
| 13. | Abobakar, L., Engler-Stringer, R., Leis, A. and Vatanparast, H., 2021. Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres. Preventive Medicine Reports, 23, p.101403. | |
| 14. | Finch, S.L., Rosenberg, A.M., Kusalik, A.J., Maleki, F., Rezaei, E., Baxter-Jones, A., Benseler, S., Boire, G., Cabral, D., Campillo, S. and Chédeville, G., 2021. Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of birth. Nutrition Research, 92, pp.139-149. | |
| 15. | Sharifan, P., Ziaee, A., Darroudi, S., Rezaie, M., Safarian, M., Eslami, S., Khadem-Rezaiyan, M., Tayefi, M., Mohammadi Bajgiran, M., Ghazizadeh, H. and Khorasanchi, Z., 2021. Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D3 on cardiometabolic indicators in adults with abdominal obesity: A total blinded randomized controlled trial. Current Medical Research and Opinion, 37(4), pp.579-588. | |
| 16. | Hosseini, Z., Rostami, M., Shamloo, A., Whiting, S.J. and Vatanparast, H., 2021. Association between the 10-year predicted risk of atherosclerotic cardiovascular disease and dietary patterns among Canadian adults 40–79 years. European Journal of Clinical Nutrition, 75(4), pp.636-644. | |
| 17. | Pakravan-Charvadeh, M.R., Mohammadi-Nasrabadi, F., Gholamrezai, S., Vatanparast, H., Flora, C. and Nabavi-Pelesaraei, A., 2021. The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (A case study in Tehran province). Journal of cleaner production, 281, p.124537. | |
| 18. | Shafiee, M., Vatanparast, H., Janzen, B., Serahati, S., Keshavarz, P., Jandaghi, P. and Pahwa, P., 2021. Household food insecurity is associated with depressive symptoms in the Canadian adult population. Journal of Affective Disorders, 279, pp.563-571. | |
| 19. | Keshavarz, P., Shafiee, M., Islam, N., Whiting, S.J. and Vatanparast, H., 2021. Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health Survey. Applied Physiology, Nutrition, and Metabolism, 46(11), pp.1370-1377. | |
| 20. | Khakpour, M., Khorshahi, A. and Pakravan Charvadeh, M.R., 2021. The association between Afghan refugees’ food insecurity and socio-economic factors in Iran: a case study of Khorasan Razavi province. Border Crossing, 11(1), pp.51-66. | |
| 21. | Lane, G., Nisbet, C., Johnson, S., Candow, D., Chilibeck, P.D. and Vatanparast, H., 2021. Barriers and facilitators to meeting recommended physical activity levels among new immigrant and refugee children in Saskatchewan, Canada. Applied Physiology, Nutrition, and Metabolism, 46(7), pp.797-807. |
2020
| 1. | Haileslassie, H.A., Ramikie, R., Vatanparast, H., Ramdath, D.D., Chow, A.F., Shand, P., Engler-Stringer, R., Lieffers, J.R., Hood-Niefer, S. and Henry, C., 2020. A nutrition intervention to promote the consumption of pulse-based foods in childcare centers: Protocol for a multimethod study. JMIR Research Protocols, 9(12), p.e22775. | |
| 2. | Haileslassie, H.A., Ramikie, R., Vatanparast, H., Ramdath, D.D., Froehlich Chow, A., Shand, P., Engler-Stringer, R., Lieffers, J.R., Hood-Niefer, S. and Henry, C., 2020. Pulse Discovery toolkit: Protocol for a multi-component nutrition intervention developed using an intervention mapping approach to promote the consumption of pulse-based foods in childcare centers. JMIR Research Protocols. | |
| 3. | Vatanparast, H., Koc, M., Farag, M., Garcea, J., Engler-Stringer, R., Qarmout, T., Henry, C., Racine, L., White, J., Iqbal, R. and Khakpour, M., 2020. Exploring food security among recently resettled Syrian refugees: results from a qualitative study in two Canadian cities. International Journal of Migration, Health and Social Care. | https://doi.org/10.1108/IJMHSC-03-2019-0031 |
| 4. | Leis, A., Ward, S., Vatanparast, H., Humbert, M.L., Chow, A.F., Muhajarine, N., Engler-Stringer, R. and Bélanger, M., 2020. Effectiveness of the Healthy Start-Départ Santé approach on physical activity, healthy eating and fundamental movement skills of preschoolers attending childcare centres: a randomized controlled trial. BMC Public Health, 20(1), pp.1-12. | |
| 5. | Vatanparast, H., Islam, N., Masoodi, H., Shafiee, M., Patil, R.P., Smith, J. and Whiting, S.J., 2020. Time, location and frequency of snack consumption in different age groups of Canadians. Nutrition journal, 19(1), pp.1-9. | |
| 6. | Mengesha, H.G., Vatanparast, H., Feng, C. and Petrucka, P., 2020. Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS). BMC nutrition, 6(1), pp.1-11. | https://doi.org/10.1186/s40795-020-00378-z |
| 7. | Al-Kharabsheh, L., Al-Bazz, S., Koc, M., Garcia, J., Lane, G., Engler-Stringer, R., White, J. and Vatanparast, H., 2020. Household food insecurity and associated socio-economic factors among recent Syrian refugees in two Canadian cities. Border Crossing, 10(2), pp.203-214. | https://doi.org/10.33182/bc.v10i2.1161 |
| 8. | Barr, S.I., Vatanparast, H. and Smith, J., 2020. Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985. Nutrients, 12(9), p.2675. | |
| 9. | Sharifan, P., Khoshakhlagh, M., Khorasanchi, Z., Darroudi, S., Rezaie, M., Safarian, M., Vatanparast, H., Afshari, A., Ferns, G., Ghazizadeh, H. and Ghayour Mobarhan, M., 2020. Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D3 on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial. Food Science & Nutrition, 8(8), pp.4484-4490. | |
| 10. | Vatanparast, H., Islam, N., Shafiee, M. and Ramdath, D.D., 2020. Increasing plant-based meat alternatives and decreasing red and processed meat in the diet differentially affect the diet quality and nutrient intakes of Canadians. Nutrients, 12(7), p.2034. | |
| 11. | Everitt, T., Engler-Stringer, R., Martin, W. and Vatanparast, H., 2020. Comparing diet quality of school meals versus food brought from home. Canadian Journal of Dietetic Practice and Research, 81(4), pp.179-185. | |
| 12. | Yaghoubi, M., Mansell, K., Vatanparast, H., Steeves, M., Zeng, W. and Farag, M., 2020. Prevalence of type 1 and type 2 diabetes-related complications and their association with determinants identified in Canada’s survey on living with chronic diseases—diabetes component. Canadian Journal of Diabetes, 44(4), pp.304-311. | |
| 13. | Mehdizadeh, A., Vatanparast, H., Khadem-Rezaiyan, M., Norouzy, A., Abasalti, Z., Rajabzadeh, M. and Nematy, M., 2020. Validity and reliability of the Persian version of Nutrition Screening Tool for Every Preschooler (NutriSTEP®) in Iranian preschool children. Journal of Pediatric Nursing, 52, pp.e90-e95. | |
| 14. | Mazidi, M., Ofori-Asenso, R., George, E.S. and Vatanparast, H., 2020. Association between nutrient patterns and hypertension among adults in the United States: a population-based survey. High Blood Pressure & Cardiovascular Prevention, 27(2), pp.133-138. | |
| 15. | Vatanparast, H., Patil, R.P., Islam, N., Shafiee, M. and Whiting, S.J., 2020. Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time. The Journal of nutrition, 150(3), pp.526-535. | |
| 16. | Vatanparast, H., Islam, N., Patil, R.P., Shafiee, M. and Whiting, S.J., 2020. Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015. The Journal of nutrition, 150(4), pp.833-841. | |
| 17. | Yaghoubi, M., Mansell, K., Vatanparast, H., Zeng, W., Javanbakht, M. and Farag, M., 2020. Patient-level micro-simulation model for evaluating the future potential cost–effectiveness of pharmacy-based interventions in the control and management of diabetes-related complications in Canada. medRxiv. | |
| 18. | Mehdizadeh, A., Nematy, M., Vatanparast, H., Khadem-Rezaiyan, M. and Emadzadeh, M., 2020. Impact of parent engagement in childhood obesity prevention interventions on anthropometric indices among preschool children: a systematic review. Childhood Obesity, 16(1), pp.3-19. | https://doi.org/10.1089/chi.2019.0103 |
2019
| 1. | Lane, G., Nisbet, C. and Vatanparast, H., 2019. Dietary habits of newcomer children in Canada. Public health nutrition, 22(17), pp.3151-3162 | |
| 2. | Barbour‐Tuck, E.N., Erlandson, M.C., Sherar, L.B., Eisenmann, J.C., Muhajarine, N., Foulds, H., Vatanparast, H., Nisbet, C., Kontulainen, S. and Baxter‐Jones, A.D., 2019. Relationship between trajectories of trunk fat development in emerging adulthood and cardiometabolic risk at 36 years of age. Obesity, 27(10), pp.1652-1660. | |
| 3. | Hosseini, S.H., Jones, J.M. and Vatanparast, H., 2019. Association between grain intake, nutrient intake, and diet quality of Canadians: evidence from the Canadian Community Health Survey–Nutrition 2015. Nutrients, 11(8), p.1937. | |
| 4. | Khayyatzadeh, S.S., Mehramiz, M., Esmaeily, H., Mirmousavi, S.J., Khajavi, L., Salehkhani, F.N., Hanachi, P., Bahrami‐Taghanaki, H., Eslami, S., Vatanparast, H. and Ferns, G.A., 2019. A variant in CYP2R1 predicts circulating vitamin D levels after supplementation with high‐dose of vitamin D in healthy adolescent girls. Journal of Cellular Physiology, 234(8), pp.13977-13983. | |
| 5. | Lane, G., Nisbet, C. and Vatanparast, H., 2019. Food insecurity and nutritional risk among Canadian newcomer children in Saskatchewan. Nutrients, 11(8), p.1744. | |
| 6. | Khakpour, M., Iqbal, R., GhulamHussain, N., Engler-Stringer, R., Koc, M., Garcea, J., Farag, M., Henry, C. and Vatanparast, H., 2019. Facilitators and barriers toward food security of Afghan refugees residing in Karachi, Pakistan. Ecology of food and nutrition, 58(4), pp.317-334. | |
| 7. | Vatanparast, H., Islam, N., Patil, R.P., Shamloo, A., Keshavarz, P., Smith, J. and Whiting, S., 2019. Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians. Nutrients, 11(6), p.1203. | https://doi.org/10.3390/nu11061203 |
| 8. | Vatanparast, H., Islam, N., Patil, R.P., Shafiee, M., Smith, J. and Whiting, S., 2019. Snack consumption patterns among Canadians. Nutrients, 11(5), p.1152. | |
| 9. | Vatanparast, H., Islam, N., Patil, R.P., Shamloo, A., Keshavarz, P., Smith, J., Chu, L.M. and Whiting, S., 2019. Consumption of ready-to-eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians. Nutrients, 11(5), p.1009. | |
| 10. | Omer, A., Mulualem, D., Classen, H., Vatanparast, H. and Whiting, S.J., 2019. Promotion of egg and eggshell powder consumption on the nutritional status of young children in Ethiopia. Int J Food Sci Nutr Res, 1(1). | |
| 11. | Hosseini, S.H., Papanikolaou, Y., Islam, N., Rashmi, P., Shamloo, A. and Vatanparast, H., 2019. Consumption patterns of grain-based foods among adults in Canada: evidence from Canadian Community Health Survey—Nutrition 2015. Nutrients, 11(4), p.784. | |
| 12. | Hosseini, S.H., Papanikolaou, Y., Isalm, N., Rashmi, P., Shamloo, A. and Vatanparast, H., 2019. Consumption patterns of grain-based foods among children and adolescents in Canada: evidence from Canadian community health survey-nutrition 2015. Nutrients, 11(3), p.623. | |
| 13. | Hosseini, Z., Whiting, S.J. and Vatanparast, H., 2019. Canadians’ dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian health measures survey cycles 1 and 2. Journal of nutrition and metabolism, 2019. | |
| 14. | Mehramiz, M., Khayyatzadeh, S.S., Esmaily, H., Ghasemi, F., Sadeghi-Ardekani, K., Tayefi, M., Mirmousavi, S.J., Hanachi, P., Bahrami-Taghanaki, H., Eslami, S. and Vatanparast, H., 2019. Associations of vitamin D binding protein variants with the vitamin D-induced increase in serum 25-hydroxyvitamin D. Clinical nutrition ESPEN, 29, pp.59-64. | |
| 15. | Hosseini, Z., Whiting, S.J. and Vatanparast, H., 2019. Type 2 diabetes prevalence among Canadian adults—dietary habits and sociodemographic risk factors. Applied Physiology, Nutrition, and Metabolism, 44(10), pp.1099-1104. | https://doi.org/10.1139/apnm-2018-0567 |
| 16. | Lane, G., Nisbet, C., Whiting, S.J. and Vatanparast, H., 2019. Canadian newcomer children’s bone health and vitamin D status. Applied Physiology, Nutrition, and Metabolism, 44(7), pp.796-803. | |
| 17. | Mehdizadeh, A., Shafiee, M., Khadem-Rezaiyan, M., Sardar, M.A., Vatanparast, H., Rose, E., Rajabzadeh, M. and Nematy, M., 2019. Evidence for the Validity of the Children's Attraction to Physical Activity (CAPA) Scale in Iranian Preschool Children. Journal of Pediatric Nursing, 44, pp.e52-e57. | https://doi.org/10.1016/j.pedn.2018.10.021 |
2018
| 1. | Mehdizadeh, A., Nematy, M., Khadem-Rezaiyan, M., Ghayour-Mobarhan, M., Sardar, M.A., Leis, A., Humbert, L., Bélanger, M. and Vatanparast, H., 2018. A customized intervention program aiming to improve healthy eating and physical activity among preschool children: protocol for a randomized controlled trial (Iran Healthy Start Study). JMIR research protocols, 7(12), p.e11329. | |
| 2. | Finch, S.L., Rosenberg, A.M. and Vatanparast, H., 2018. Vitamin D and juvenile idiopathic arthritis. Pediatric Rheumatology, 16(1), pp.1-17. | |
| 3. | Movassagh, E.Z., Baxter-Jones, A.D., Kontulainen, S., Whiting, S., Szafron, M. and Vatanparast, H., 2018. Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study. Nutrition journal, 17(1), pp.1-10. | https://doi.org/10.1186/s12937-018-0324-3 |
| 4. | Mazidi, M., Rezaie, P. and Vatanparast, H., 2018. Impact of vitamin D supplementation on C-reactive protein; a systematic review and meta-analysis of randomized controlled trials. BMC nutrition, 4(1), pp.1-11. | https://doi.org/10.1186/s40795-017-0207-6 |
| 5. | Shafiee, M., Ahmadnezhad, M., Tayefi, M., Arekhi, S., Vatanparast, H., Esmaeili, H., Moohebati, M., Ferns, G.A., Mokhber, N., Arefhosseini, S.R. and Ghayour-Mobarhan, M., 2018. Depression and anxiety symptoms are associated with prooxidant-antioxidant balance: A population-based study. Journal of affective disorders, 238, pp.491-498. | https://doi.org/10.1016/j.jad.2018.05.079 |
| 6. | Mazidi, M., Kengne, A.P. and Vatanparast, H., 2018. Association of dietary patterns of American adults with bone mineral density and fracture. Public health nutrition, 21(13), pp.2417-2423. | https://doi.org/10.1017/S1368980018000939 |
| 7. | Barr, S.I., Vatanparast, H. and Smith, J., 2018. Breakfast in Canada: prevalence of consumption, contribution to nutrient and food group intakes, and variability across tertiles of daily diet quality. A study from the international breakfast research initiative. Nutrients, 10(8), p.985. | https://doi.org/10.3390/nu10080985 |
| 8. | Mazidi, M., Vatanparast, H., Katsiki, N. and Banach, M., 2018. The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults. Oncotarget, 9(58), p.31173. | https://doi.org/10.18632/oncotarget.25168 |
| 9. | Mirhosseini, N., Vatanparast, H., Mazidi, M. and Kimball, S.M., 2018. Vitamin D supplementation, glycemic control, and insulin resistance in prediabetics: a meta-analysis. Journal of the Endocrine Society, 2(7), pp.687-709. | |
| 10. | Ward, S., Chow, A.F., Humbert, M.L., Bélanger, M., Muhajarine, N., Vatanparast, H. and Leis, A., 2018. Promoting physical activity, healthy eating and gross motor skills development among preschoolers attending childcare centers: Process evaluation of the Healthy Start-Départ Santé intervention using the RE-AIM framework. Evaluation and program planning, 68, pp.90-98. | https://doi.org/10.1016/j.evalprogplan.2018.02.005 |
| 11. | Mazidi, M. and Vatanparast, H., 2018. Serum trans-fatty acids level are positively associated with lower food security among american adults. Nutrition & Diabetes, 8(1), pp.1-5. | |
| 12. | Olauson, C., Engler-Stringer, R., Vatanparast, H. and Hanoski, R., 2018. Student food insecurity: Examining barriers to higher education at the University of Saskatchewan. Journal of hunger & environmental nutrition, 13(1), pp.19-27. | https://doi.org/10.1080/19320248.2017.1393365 |
| 13. | Dehnavi, Z., Razmpour, F., Naseri, M.B., Nematy, M., Alamdaran, S.A., Vatanparast, H.A., Nezhad, M.A., Abbasi, B. and Ganji, A.J.H.M., 2018. Fatty liver index (FLI) in predicting non-alcoholic fatty liver disease (NAFLD). Hepatitis Monthly, 18(2). | |
| 14. | Lane, G., Farag, M., White, J., Nisbet, C. and Vatanparast, H., 2018. Chronic health disparities among refugee and immigrant children in Canada. Applied Physiology, Nutrition, and Metabolism, 43(10), pp.1043-1058. | https://doi.org/10.1139/apnm-2017-0407 |
| 15. | Omer, A., Mulualem, D., Classen, H., Vatanparast, H. and Whiting, S.J., 2018. A community poultry intervention to promote egg and eggshell powder consumption by young children in Halaba Special Woreda, SNNPR, Ethiopia. J Agric Sci, 10(5), p.1. |
2017
| 1. | Vatanparast, H., Whiting, S., Hossain, A., Mirhosseini, N., Merchant, A.T. and Szafron, M., 2017. National pattern of grain products consumption among Canadians in association with body weight status. BMC nutrition, 3(1), pp.1-9. | https://doi.org/10.1186/s40795-017-0183-x |
| 2. | Hoover, J., Vatanparast, H. and Uswak, G., 2017. Risk determinants of dental caries and oral hygiene status in 3–15 year-old recent immigrant and refugee children in Saskatchewan, Canada: a pilot study. Journal of immigrant and minority health, 19(6), pp.1315-1321. | https://doi.org/10.1007/s10903-016-0452-9 |
| 3. | Mirhosseini, N., Vatanparast, H. and Kimball, S.M., 2017. The association between serum 25 (OH) D status and blood pressure in participants of a community-based program taking vitamin D supplements. Nutrients, 9(11), p.1244. | https://doi.org/10.3390/nu9111244 |
| 4. | Mazidi, M., Shivappa, N., Wirth, M.D., Hebert, J.R., Vatanparast, H. and Kengne, A.P., 2017. The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults. European journal of clinical nutrition, 71(11), pp.1273-1277. | https://doi.org/10.1038/ejcn.2017.133 |
| 5. | Surette, V., Ward, S., Morin, P., Vatanparast, H. and Bélanger, M., 2017. Food reluctance of preschool children attending daycare centers is associated with a lower body mass index. Journal of the Academy of Nutrition and Dietetics, 117(11), pp.1749-1756. | https://doi.org/10.1016/j.jand.2017.07.007 |
| 6. | Alrefai, D., Jones, J., El-Matary, W., Whiting, S.J., Aljebreen, A., Mirhosseini, N. and Vatanparast, H., 2017. The association of vitamin D status with disease activity in a cohort of Crohn’s disease patients in Canada. Nutrients, 9(10), p.1112. | https://doi.org/10.3390/nu9101112 |
| 7. | Yaghoubi, M., Mansell, K., Vatanparast, H., Steeves, M., Zeng, W. and Farag, M., 2017. Effects Of Pharmacy-Based Interventions On The Control And Management Of Diabetes: A Systematic Review And Meta-Analysis. Canadian journal of diabetes, 41(5), p.S26. | https://doi.org/10.1016/j.jcjd.2017.09.014 |
| 8. | Movassagh, E.Z., Baxter-Jones, A.D., Kontulainen, S., Whiting, S.J. and Vatanparast, H., 2017. Tracking dietary patterns over 20 years from childhood through adolescence into young adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study. Nutrients, 9(9), p.990. | https://doi.org/10.3390/nu9090990 |
| 9. | Mirhosseini, N., Vatanparast, H., Mazidi, M. and Kimball, S.M., 2017. The effect of improved serum 25-hydroxyvitamin D status on glycemic control in diabetic patients: a meta-analysis. The Journal of Clinical Endocrinology & Metabolism, 102(9), pp.3097-3110. | https://doi.org/10.1210/jc.2017-01024 |
| 10. | Mazidi, M., Kengne, A.P. and Vatanparast, H., 2017. Food security and leukocyte telomere length in adult americans. Oxidative medicine and cellular longevity, 2017. | https://doi.org/10.1155/2017/5427657 |
| 11. | Ward, S., Bélanger, M., Donovan, D., Vatanparast, H., Engler-Stringer, R., Leis, A. and Carrier, N., 2017. Lunch is ready& but not healthy: an analysis of lunches served in childcare centres in two Canadian provinces. Canadian Journal of Public Health, 108(4), pp.342-347. | https://doi.org/10.17269/CJPH.108.5688 |
| 12. | Ward, S., Blanger, M., Donovan, D., Vatanparast, H., Muhajarine, N., Engler-Stringer, R., Leis, A., Humbert, M.L. and Carrier, N., 2017. Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake: a cross-sectional analysis. BMJ open, 7(5), p.e013657. | https://doi.org/10.1136/bmjopen-2016-013657 |
| 13. | Ward, S., Bélanger, M., Donovan, D., Boudreau, J., Vatanparast, H., Muhajarine, N., Leis, A., Humbert, M.L. and Carrier, N., 2017. “Monkey see, monkey do”: Peers' behaviors predict preschoolers' physical activity and dietary intake in childcare centers. Preventive medicine, 97, pp.33-39. | https://doi.org/10.1016/j.ypmed.2017.01.001 |
| 14. | Mazidi, M., Karimi, E., Rezaie, P. and Vatanparast, H., 2017. The impact of vitamin D supplement intake on vascular endothelial function; a systematic review and meta-analysis of randomized controlled trials. Food & nutrition research. | https://doi.org/10.1080/16546628.2016.1273574 |
| 15. | Mazidi, M., Gao, H.K., Vatanparast, H. and Kengne, A.P., 2017. Impact of the dietary fatty acid intake on C-reactive protein levels in US adults. Medicine, 96(7). | https://doi.org/10.1097/MD.0000000000005736 |
| 16. | Movassagh, E., Kontulainen, S., Baxter-Jones, A.D.G., Whiting, S., Szafron, M., Papadimitropoulos, M. and Vatanparast, H., 2017. Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?. Osteoporosis International, 28, pp.609-619. | https://doi.org/10.1007/s00198-016-3775-4 |
| 17. | Mazidi, M., Rezaie, P., Ferns, G.A. and Vatanparast, H., 2017. Impact of probiotic administration on serum C-reactive protein concentrations: systematic review and meta-analysis of randomized control trials. Nutrients, 9(1), p.20. | https://doi.org/10.3390/nu9010020 |
| 18. | Hoover, J., Vatanparast, H., Chess, C. and Daoud, Y., 2017. Knowledge, Attitudes, and Usage Related to Dietary Supplements in a Group of Canadian Dental Students: A Pilot Study. Int J Clin Nutr Diet, 3(121), p.2. | https://doi.org/10.15344/2456-8171/2017/121 |
| 19. | Khayyatzadeh, S.S., Vatanparast, H., Avan, A., Bagherniya, M., Bahrami, A., Kiani, M.A., Bahrami-Taghanaki, H., Ferns, G.A. and Ghayour-Mobarhan, M., 2017. Serum transaminase concentrations and the presence of irritable bowel syndrome are associated with serum 25-hydroxy vitamin D concentrations in adolescent girls who are overweight and obese. Annals of Nutrition and Metabolism, 71(3-4), pp.234-241. | https://doi.org/10.1159/000484634 |
| 20. | Movassagh, E.Z. and Vatanparast, H., 2017. Current evidence on the association of dietary patterns and bone health: a scoping review. Advances in Nutrition, 8(1), pp.1-16. | https://doi.org/10.3945/an.116.013326 |
| 21. | Mazidi, M., Rezaie, P., Vatanparast, H. and Kengne, A.P., 2017. Effect of statins on serum vitamin D concentrations: a systematic review and meta‐analysis. European Journal of Clinical Investigation, 47(1), pp.93-101. | https://doi.org/10.1111/eci.12698 |
2016
| 1. | Mirhosseini, N.Z., Knaus, S.J., Bohaychuk, K., Singh, J., Vatanparast, H.A. and Weber, L.P., 2016. Both high and low plasma levels of 25-hydroxy vitamin D increase blood pressure in a normal rat model. British Journal of Nutrition, 116(11), pp.1889-1900. | https://doi.org/10.1017/S0007114516004098 |
| 2. | Hosseini, Z., Whiting, S.J. and Vatanparast, H., 2016. Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective. Nutrition Research Reviews, 29(2), pp.152-162. | https://doi.org/10.1017/S095442241600007X |
| 3. | Bélanger, M., Humbert, L., Vatanparast, H., Ward, S., Muhajarine, N., Chow, A.F., Engler-Stringer, R., Donovan, D., Carrier, N. and Leis, A., 2016. A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the Healthy Start-Départ Santé cluster randomised controlled trial study protocol. BMC public health, 16(1), pp.1-10. | https://doi.org/10.1186/s12889-016-2973-5 |
| 4. | Engler-Stringer, R., Muhajarine, N., Ridalls, T., Abonyi, S., Vatanparast, H., Whiting, S. and Walker, R., 2016. The Good Food Junction: A community-based food store intervention to address nutritional health inequities. JMIR research protocols, 5(2), p.e5303. | https://doi.org/10.2196/resprot.5303 |
| 5. | Vatanparast, H., Henry, C. and Mulhall, S., 2016. The impact of Linking Immigrants with Nutrition Knowledge (LINK) initiative on improving cultural competency skills among nutrition and dietetic students in Canada. The FASEB Journal, 30, pp.132-7. | https://doi.org/10.1096/fasebj.30.1_supplement.132.7 |
| 6. | Henry, C., Whiting, S.J., Finch, S.L., Zello, G.A. and Vatanparast, H., 2016. Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada. Applied Physiology, Nutrition, and Metabolism, 41(5), pp.511-515. | https://doi.org/10.1139/apnm-2015-0501 |
| 7. | Lane, V. *Vatanparast, H., 2016. Inclusive or Targeted Health Services for Newcomers. Canadian Diversity: Refugee Pathways, 13(2), 46-49 |
2015
| 1. | Shah, S.M., Loney, T., Dhaheri, S.A., Vatanparast, H., Elbarazi, I., Agarwal, M., Blair, I. and Ali, R., 2015. Association between acculturation, obesity and cardiovascular risk factors among male South Asian migrants in the United Arab Emirates–a cross-sectional study. BMC Public Health, 15(1), pp.1-11. | https://doi.org/10.1186/s12889-015-1568-x |
| 2. | Wakayo, T., Belachew, T., Vatanparast, H. and Whiting, S.J., 2015. Vitamin D deficiency and its predictors in a country with thirteen months of sunshine: the case of school children in central Ethiopia. PloS one, 10(3), p.e0120963. | https://doi.org/10.1371/journal.pone.0120963 |
| 3. | Setayeshgar, S., Whiting, S.J., Pahwa, P. and Vatanparast, H., 2015. Predicted 10-year risk of cardiovascular disease among Canadian adults using modified Framingham Risk Score in association with dietary intake. Applied Physiology, Nutrition, and Metabolism, 40(10), pp.1068-1074. | https://doi.org/10.1139/apnm-2015-0074 |
| 4. | Henry, C., Whiting, S.J., Phillips, T., Finch, S.L., Zello, G.A. and Vatanparast, H., 2015. Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada. Applied Physiology, Nutrition, and Metabolism, 40(3), pp.245-250. | https://doi.org/10.1139/apnm-2014-0242 |
2014
| 1. | Duckham, R.L., Baxter‐Jones, A.D., Johnston, J.D., Vatanparast, H., Cooper, D. and Kontulainen, S., 2014. Does physical activity in adolescence have site‐specific and sex‐specific benefits on young adult bone size, content, and estimated strength?. Journal of bone and mineral research, 29(2), pp.479-486. | https://doi.org/10.1002/jbmr.2055 |
| 2. | Yang, P.H., Black, J.L., Barr, S.I. and Vatanparast, H., 2014. Examining differences in nutrient intake and dietary quality on weekdays versus weekend days in Canada. Applied Physiology, Nutrition, and Metabolism, 39(12), pp.1413-1417. | https://doi.org/10.1139/apnm-2014-0110 |
2013
| 1. | Setayeshgar, S., Whiting, S.J. and Vatanparast, H., 2013. Prevalence of 10-year risk of cardiovascular diseases and associated risks in Canadian adults: the contribution of cardiometabolic risk assessment introduction. International journal of hypertension, 2013. | |
| 2. | Sabbagh, Z., Markland, J. and Vatanparast, H., 2013. Vitamin D status is associated with disease activity among rheumatology outpatients. Nutrients, 5(7), pp.2268-2275. | |
| 3. | Vatanparast, H., Nisbet, C. and Gushulak, B., 2013. Vitamin D insufficiency and bone mineral status in a population of newcomer children in Canada. Nutrients, 5(5), pp.1561-1572. | https://doi.org/10.3390/nu5051561 |
| 4. | Chilibeck, P.D., Vatanparast, H., Pierson, R., Case, A., Olatunbosun, O., Whiting, S.J., Beck, T.J., Pahwa, P. and Biem, H.J., 2013. Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: a randomized clinical trial. Journal of Bone and Mineral Research, 28(4), pp.780-793. | https://doi.org/10.1002/jbmr.1815 |
2012
| 1. | Nikpartow, N., Danyliw, A.D., Whiting, S.J., Lim, H.J. and Vatanparast, H., 2012. Beverage consumption patterns of Canadian adults aged 19 to 65 years. Public health nutrition, 15(12), pp.2175-2184. | https://doi.org/10.1017/S1368980012003898 |
| 2. | Danyliw, A.D., Vatanparast, H., Nikpartow, N. and Whiting, S.J., 2012. Beverage patterns among Canadian children and relationship to overweight and obesity. Applied Physiology, Nutrition, and Metabolism, 37(5), pp.900-906. | https://doi.org/10.1139/h2012-074 |
| 3. | Abeysekara, S., Chilibeck, P.D., Vatanparast, H. and Zello, G.A., 2012. A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults. British Journal of Nutrition, 108(S1), pp.S103-S110. | https://doi.org/10.1017/S0007114512000748 |
| 4. | Bennett, C.B., Chilibeck, P.D., Barss, T., Vatanparast, H., Vandenberg, A. and Zello, G.A., 2012. Metabolism and performance during extended high-intensity intermittent exercise after consumption of low-and high-glycaemic index pre-exercise meals. British Journal of Nutrition, 108(S1), pp.S81-S90. | https://doi.org/10.1017/S0007114512000840 |
| 5. | Chilibeck, P.D., Vatanparast, H., Pierson, R., Case, A., Whiting, S., Olatunbosun, O., Biem, H.J. and Pahwa, P., 2012, July. The Effect of Exercise Training and Soy-isoflavone Supplementation on Menopausal Symptoms. In JOURNAL OF GENERAL INTERNAL MEDICINE (Vol. 27, pp. 675-675). 233 SPRING ST, NEW YORK, NY 10013 USA: SPRINGER. | |
| 6. | Nikpartow, N., Danyliw, A.D., Whiting, S.J., Lim, H. and Vatanparast, H., 2012. Fruit drink consumption is associated with overweight and obesity in Canadian women. Canadian journal of public health, 103(3), pp.178-182. | |
| 7. | Burr, J., Shephard, R., Cornish, S., Vatanparast, H. and Chilibeck, P., 2012. Arthritis, osteoporosis, and low back pain: evidence-based clinical risk assessment for physical activity and exercise clearance. Canadian Family Physician, 58(1), pp.59-62. | |
| 8. | Setayeshgar, S., Whiting, S.J. and Vatanparast, H., 2012. Metabolic syndrome in Canadian adults and adolescents: prevalence and associated dietary intake. International Scholarly Research Networks (ISRN) Obesity, 2012. |
2011
| 1. | Danyliw, A.D., Vatanparast, H., Nikpartow, N. and Whiting, S.J., 2011. Beverage intake patterns of Canadian children and adolescents. Public health nutrition, 14(11), pp.1961-1969. | |
| 2. | Chilibeck, P.D., Vatanparast, H., Cornish, S.M., Abeysekara, S. and Charlesworth, S., 2011. Applied Physiology, Nutrition, and Metabolism, 36(S1), pp.S49-S79. | |
| 3. | Whiting, S.J., Langlois, K.A., Vatanparast, H. and Greene-Finestone, L.S., 2011. The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use. The American journal of clinical nutrition, 94(1), pp.128-135. | https://doi.org/10.3945/ajcn.111.013268 |
2010
| 1. | Merchant, A.T., Vatanparast, H., Barlas, S. and Cheskin, L.J., 2010. Carbohydrate intake and overweight and obesity among healthy adults. Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition, 25(6), pp.680-681. | https://doi.org/10.1177/0884533610379858 |
| 2. | Vatanparast, H., Adolphe, J.L. and Whiting, S.J., 2010. Socio-economic status and vitamin/mineral supplement use in Canada. Health reports, 21(4), p.19. | |
| 3. | Whiting, S.J., Vatanparast, H., Taylor, J.G. and Adolphe, J.L., 2010. Barriers to healthful eating and supplement use in lower-income adults. Canadian Journal of Dietetic Practice and Research, 71(2), pp.70-76. | |
| 4. | Vatanparast, H., Calvo, M.S., Green, T.J. and Whiting, S.J., 2010. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate. The Journal of steroid biochemistry and molecular biology, 121(1-2), pp.301-303. | https://doi.org/10.1016/j.jsbmb.2010.03.079 |
| 5. | Vatanparast, H., Bailey, D.A., Baxter-Jones, A.D. and Whiting, S.J., 2010. Calcium requirements for bone growth in Canadian boys and girls during adolescence. British journal of nutrition, 103(4), pp.575-580. |
2004 - 2009
2009 |
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| 1. | Vatanparast, H., Chilibeck, P.D., Cornish, S.M., Little, J.P., Paus‐Jenssen, L.S., Case, A.M. and Biem, H.J., 2009. DXA‐derived Abdominal Fat Mass, Waist Circumference, and Blood Lipids in Postmenopausal Women. Obesity, 17(8), pp.1635-1640. | https://doi.org/10.1038/oby.2009.80 |
| 2. | Merchant, A.T., Vatanparast, H., Barlas, S., Dehghan, M., Shah, S.M.A., De Koning, L. and Steck, S.E., 2009. Carbohydrate intake and overweight and obesity among healthy adults. Journal of the American Dietetic Association, 109(7), pp.1165-1172. | https://doi.org/10.1016/j.jada.2009.04.002 |
| 3. | Vatanparast, H., Dolega-Cieszkowski, J.H. and Whiting, S.J., 2009. Many adult Canadians are not meeting current calcium recommendations from food and supplement intake. Applied Physiology, Nutrition, and Metabolism, 34(2), pp.191-196. | https://doi.org/10.1139/H09-005 |
| 4. | Cornish, S.M., Chilibeck, P.D., Paus-Jennsen, L., Biem, H.J., Khozani, T., Senanayake, V., Vatanparast, H., Little, J.P., Whiting, S.J. and Pahwa, P., 2009. A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults. Applied Physiology, Nutrition, and Metabolism, 34(2), pp.89-98. | |
| 5. | Sabbagh, Z. and Vatanparast, H., 2009. Is calcium supplementation a risk factor for cardiovascular diseases in older women?. Nutrition reviews, 67(2), pp.105-108. | https://doi.org/10.1111/j.1753-4887.2008.00146.x |
2007 |
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| 6. | Vatanparast, H., Bailey, D.A., Baxter-Jones, A.D. and Whiting, S.J., 2007. The effects of dietary protein on bone mineral mass in young adults may be modulated by adolescent calcium intake. The Journal of nutrition, 137(12), pp.2674-2679. | https://doi.org/10.1093/jn/137.12.2674 |
| 7. | Vatanparast, H. and Chilibeck, P.D., 2007. Does the effect of soy phytoestrogens on bone in postmenopausal women depend on the equol-producing phenotype?. Nutrition reviews, 65(6), pp.294-299. | https://doi.org/10.1111/j.1753-4887.2007.tb00307.x |
2006 |
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| 8. | Vatanparast, H., Lo, E., Henry, C.J. and Whiting, S.J., 2006. A negative trend in calcium intake was accompanied by a substitution of milk by noncarbonated soft drinks in Canadian female students. Nutrition Research, 26(7), pp.325-329. | https://doi.org/10.1016/j.nutres.2006.05.006 |
|
9. |
Vatanparast, H. and Whiting, S.J., 2006. Calcium supplementation trials and bone mass development in children, adolescents, and young adults. Nutrition reviews, 64(4), pp.204-209. | https://doi.org/10.1111/j.1753-4887.2006.tb00203.x |
2005 |
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| 10. | Whiting, S.J. and Vatanparast, H., 2005. Nutritional interventions in osteoporosis. Geriatrics and Aging, 8(9), p.14020. | https://www.medscape.com/viewarticle/515549 |
| 11. | Vatanparast, H., Baxter-Jones, A., Faulkner, R.A., Bailey, D.A. and Whiting, S.J., 2005. Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study–. The American journal of clinical nutrition, 82(3), pp.700-706. | https://doi.org/10.1093/ajcn/82.3.700 |
2004 |
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| 12. | Vatanparast, H. and Whiting, S.J., 2004. Early milk intake, later bone health: results from using the milk history questionnaire. Nutrition reviews, 62(6), p.256. | https://doi.org/10.1301/nr2004.jun256-260 |
| 13. | Whiting, S.J., Vatanparast, H., Baxter-Jones, A., Faulkner, R.A., Mirwald, R. and Bailey, D.A., 2004. Factors that affect bone mineral accrual in the adolescent growth spurt. The Journal of nutrition, 134(3), pp.696S-700S. | https://doi.org/10.1093/jn/134.3.696S |